The VACATIONS eatery in ITALY for holiday
Italy is famous for its Mediterranean cuisine and is the best destination
for lovers of cooking vacations.
Bologna, the capital of Emilia Romagna, is called: BOLOGNA LA GRASSA
because of the high quality of the food. It's possible to enjoy Slow-food,
spaghetti alla carbonara, spaghetti bolognese, pizza and a great variety
of different courses.
A typical menu is not very expensive and it will include: starter, main
course, beside course, cheese , dessert and coffee, all that for a price
between 13 to 25 Euros. A typical menu could be: bruschetta with Tuscany
olive oil, ribollita Toscana as main course, salad and toast bred crostini,
fiorentina, then dessert and coffee. As end of the lunch or dinner usually
the restaurant owner will offer the customer a little glass of a liquor
called limoncello or in alternative a glass of Nocino, typical drink from
Modena.
Tours and excursions
In Italy there are good quality wines and there are many wine tours in Tuscany.
The most popular are Chianti, Sangiovese, Brunello di Montalcino, Vernaccia
di San Geminiano and many others. In Italy to eat is something that helps
to socialise and is the pleasure for good food in company .
Italian guides
for restaurants, pizzerie, rental home and museum tours in the best cities
of Emilia Romagna and Tuscany. Emilia Romagna is also famous for
the excursions to the Lamborghini factory in Sant'Agata Bolognese (BO),
Ferrari and Maserati car in Modena, Parmigiano Reggiano chees in Parma,
De Tomaso in Spilamberto and many other important firms. In Emilia Romagna
is possible also to learn to make the traditional home made pasta as tortellini,
lasagne, cannelloni etc.
There are a lot of little villages to visit in Emilia Romagna, one is Dozza,
famous for its murales, Vignola for its castle, San Leo and San Marino.
To spend a week in a charming Italian style hotel is a unique experience.
